Step 1

For cava dressing, combine ingredients in a small bowl. Season and set aside for 15 minutes for flavours to infuse.

Step 2

Meanwhile, preheat grill to high. Sit oysters on a baking tray. Combine butter, jamon and sugar, and spoon mixture over oysters. Grill oysters for 1 1/2 minutes or until jamon is a little crispy. Remove from heat, drizzle each oyster with Cava dressing and serve immediately with a glass of chilled Cava, of course!