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oysters with crab salad

5.0

(2)

www.taste.com.au

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Author : Valli Little

christmas no cook quick

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup (60 milliliters) lime juice1 tbsp fish sauce1 tbsp palm sugar*200 grams fresh crabmeat2 tbsp roughly chopped coriander1 tbsp chopped Vietnamese mint1 red chilli, seeds removed, very finely chopped2 kaffir lime leaves, very finely shredded2 dozen oysters on the shell

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Instructions

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Step 1

Place the lime juice, fish sauce and palm sugar in a bowl and whisk to combine.

Step 2

In a separate bowl, combine the crabmeat, coriander, mint, chilli and kaffir lime leaves, then toss with the lime juice mixture. Spoon small piles of the crab dressing on top of the oysters and serve immediately.