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Export 8 ingredients for grocery delivery
Step 1
Blend the betel leaves, sugar, milk, gulkand, dates, and salt in Vitamix or another blender until sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
Step 2
Transfer the mixture into a bowl and add mix in the heavy cream and cardamom powder with a spatula.
Step 3
Refrigerate the mixture for about 30-60 minutes before churning.
Step 4
Stir the mixture and transfer it to the ice cream maker bowl.
Step 5
Churn the mixture for 25 minutes.
Step 6
After about 20 minutes, add the candied fennel seeds and continue churning for the remaining time.
Step 7
Transfer the paan ice cream to a freezer safe container.
Step 8
Freeze the ice cream for about 5-6 hours before serving.
Step 9
Top with tutti frutti while serving.
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