paan ice cream

Paan ice cream is an Indian flavor ice cream made with betel leaves. It is aromatic and has a refreshing taste. Check out how to make paan ice cream in an ice cream maker.

Paan (Betel Leaf) Ice Cream

Heavy cream

Milk

Organic cane sugar

Salt

Gulkand ((rose petal jam))

Dates ((large, pitted))

Betel leaves ((dark colored, large))

tsp Cardamom powder

fennel seeds

tbsp Tutti frutti ((candied fruit))

Blend the betel leaves, sugar, milk, gulkand, dates, and salt in Vitamix or another blender until sugar is dissolved. (Gradually increase Vitamix speed to 6-7)

Transfer the mixture into a bowl and add mix in the heavy cream and cardamom powder with a spatula.

Refrigerate the mixture for about 30-60 minutes before churning.

Stir the mixture and transfer it to the ice cream maker bowl.

Churn the mixture for 25 minutes.

After about 20 minutes, add the candied fennel seeds and continue churning for the remaining time.

Transfer the paan ice cream to a freezer safe container.

Freeze the ice cream for about 5-6 hours before serving.

Top with tutti frutti while serving.

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Paan Ice Cream

Top 1 paan ice cream recipes from across the web

The most viewed paan ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Paan (Betel Leaf) Ice Cream

Top 1 paan ice cream recipes from across the web

The most viewed paan ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paan (Betel Leaf) Ice Cream

The most viewed paan ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine