Step 1

In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat.

Step 2

Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.

Step 3

Cook paccheri pasta al dente. Drain.

Step 4

Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.