Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 7 ingredients for grocery delivery
Soak the noodles for 10-15 minutes in hot but not boiling water until noodles are soft, drain, and put back in a large bowl. You can cut the noodles to 6-8 inches in length if preferred.
In a separate small bowl, combine the 3 sauces together, stir well.
Pour the sauce mixture into the noodle bowl.
Use your hands (gloved if preferred) to mix the sauce into the noodles. Kneed very lightly, making sure the sauce has not clumped the noodles together. Let sit for 15-20 minutes and stir quickly together again before cooking, breaking up any large clumps of noodles.
Heat up the oil in a wok or large skillet on medium heat.
Add the noodles and stir together with a wooden spatula for about 10 minutes. Stir occasionally. If the noodle is drying up in your pan, you can add a few drops of oil to the pan.
Add the sugar and stir it in for 30 seconds.
Turn the heat off but leave the pan on the stovetop, add the green onions and bean sprouts and stir together lightly. Let sit for 3-5 minutes.
Remove from stovetop and serve hot or warm, it’s up to you. Both are perfectly acceptable and popular in Thailand and Laos. Check below for garnishing suggestions.