Step 1

Chop up all of your vegetables into approximately bite-sized pieces.

Step 2

Heat oil in wok and add chicken. Cook for a few minutes on its own, stirring frequently.

Step 3

Add in vegetables, including water chestnuts, and saute for 5-7 minutes, until the chicken is cooked through and the vegetables are cooked but firm.

Step 4

Add sauce mixture and stir. Serve on its own or over rice.