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pad pak with chicken (stir fried vegetables)

5.0

(5)

seasonandthyme.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $8.63 /serving

Ingredients

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Instructions

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Step 1

Chop up all of your vegetables into approximately bite-sized pieces.

Step 2

Heat oil in wok and add chicken. Cook for a few minutes on its own, stirring frequently.

Step 3

Add in vegetables, including water chestnuts, and saute for 5-7 minutes, until the chicken is cooked through and the vegetables are cooked but firm.

Step 4

Add sauce mixture and stir. Serve on its own or over rice.

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