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Export 14 ingredients for grocery delivery
Step 1
Chop up all of your vegetables into approximately bite-sized pieces.
Step 2
Heat oil in wok and add chicken. Cook for a few minutes on its own, stirring frequently.
Step 3
Add in vegetables, including water chestnuts, and saute for 5-7 minutes, until the chicken is cooked through and the vegetables are cooked but firm.
Step 4
Add sauce mixture and stir. Serve on its own or over rice.
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