Pad Pak with Chicken (Stir Fried Vegetables)

Name: Pad Pak with Chicken (Stir Fried Vegetables)
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 lbs boneless skinless chicken breast (cut into bite-sized pieces); 1 8 oz can Reese whole water chestnuts (quartered); 3 large carrots (sliced in rounds); 2 cups broccoli florets; 1 medium onion (sliced thin); 1 cup snow peas (sliced in half on the bias); 5 cloves of garlic (minced); 1/2 cup red or white cabbage (large chopped); 1 8 oz package of mushrooms (quartered); 2 bell peppers (large diced); salt (to taste); 1/2 cup soy sauce; 2 tbsp sugar; 1/2 tbsp fish sauce; 1 tbsp chili paste (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $8.63 /serving

Author : Seasonandthyme

stir fry thai food water chestnuts

Pad Pak with Chicken (Stir Fried Vegetables)

Step 1

Chop up all of your vegetables into approximately bite-sized pieces.

Step 2

Heat oil in wok and add chicken. Cook for a few minutes on its own, stirring frequently.

Step 3

Add in vegetables, including water chestnuts, and saute for 5-7 minutes, until the chicken is cooked through and the vegetables are cooked but firm.

Step 4

Add sauce mixture and stir. Serve on its own or over rice.

Pad Pak with Chicken (Stir Fried Vegetables)

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $8.63 /serving

Author : Seasonandthyme

Ingredients

Instructions

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