Pad See Ew - Thai Stir Fried Noodles

Name: Pad See Ew - Thai Stir Fried Noodles
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 200g / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)); 2 tbsp dark soy sauce ((Note 2)); 2 tbsp oyster sauce; 2 tsp soy sauce ((all purpose or light, Note 3)); 2 tsp white vinegar ((plain white vinegar)); 2 tsp sugar ((any type)); 2 tbsp water; 3 tbsp peanut or vegetable oil (, separated); 2 cloves garlic cloves, very finely chopped; 1 cup / 150g / 5oz chicken thighs ((boneless, skinless), sliced (Note 4)); 1 large egg; 4 stems Chinese broccoli ((Note 5))

4.9

(185)

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Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 18 minutes

Servings: 3

Cost: $12.05 /serving

Author : Nagi | RecipeTin Eats

pad see ew

Step 1

Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.

Step 2

Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.

Step 3

Sauce - Mix ingredients until sugar dissolves.