Pad Woon Sen (Thai Glass Noodle Stir Fry)

Step 1

Soak noodles for 10 minutes in room temperature water

Step 2

While the noodles are soaking, prepare the vegetables by thinly slicing them and set it aside.

Step 3

Finely chop the garlic and set it aside

Step 4

Beat the eggs with 1 teaspoon of oil in a separate bowl.

Step 5

(Optional) If you are using meat, marinate the meat and set it aside.

Step 6

Drain the noodles. They should be pliable and bendy. Use scissors and cut them in half, they should be about 3 inches long.

Step 7

Mix the sauce ingredients together and set it aside.

Step 8

Add a tablespoon of oil to a large frying pan and set it to medium heat. Scramble the eggs and remove it from the pan and set it aside

Step 9

Add a bit more oil to the pan and set it to high heat and wait for the pan to get hot again.

Step 10

If you are using meat, add the meat in and stir fry it until it is fully cooked (about 4 minutes).

Step 11

Add in the onions and cook it until they are soft (about 1-2 minutes)

Step 12

Add in the garlic and cook it until it is fragrant (about 30 seconds)

Step 13

Add in the vegetables and cook it for about 2-3 minutes. Don't worry if water comes out of the vegetables, the noodles will absorb it.

Step 14

Adjust the heat back to medium and add in the noodles and sauce and cook it for about 1-2 minutes until the noodles have all been coated with the sauce. The noodles are cooked once they become clear.

Step 15

Add the scrambled eggs back in, and mix everything together and plate it and enjoy!