glass noodle recipe

Thai Glass Noodle Stir-Fry. Delicious clear glass noodles pan fried with eggs, cabbage, leafy greens, garlic and shallots in a soy sauce base with a hint of acidity from the chili vinegar to bring the dish together. Great for dinner or lunch. Ready in just 25 minutes!

Thai Glass Noodle Stir-Fry (25-min. Recipe)

glass noodle (soaked

cabbage (sliced)

Bok Choy (or leafy greens)

garlic

shallot (sliced)

eggs (whisked)

soy sauce

tbsp dark soy sauce

tbsp fish sauce

Black pepper

tbsp avocado oil (or neutral oil)

red chilli (sliced)

tbsp white vinegar

Soak your clear glass noodles in hot water (65 degrees C, hot tap water is sufficient) for at least 10 minutes until loose and softened. Strain immediately.

In a small bowl add sliced red chili along with vinegar and let this soak as you work on preparing the other ingredients.

Then in a hot wok or pan set on medium high heat, add only 1 tbsp of avocado oil. Pour in whisked eggs and let this cook for about 1-2 minutes or just until the eggs form shape and are still slightly wet looking. They should be smooth and luscious, not dry. Remove from pan and set aside.

Back into the pan, add the remaining avocado oil, followed by shallots, cabbage, minced garlic and mix for 1-2 minutes.

Toss in the strained noodles. Quickly pour in your soy sauce, dark soy sauce, fish sauce and black pepper. Throw in the leafy greens. Mix everything together until the noodles are coated in brown egg.

Gently mix in your cooked eggs until it’s distributed through the noodles. Remove off the heat immediately.

While the noodles are still in the wok or pan, mix in the chili vinegar. Serve hot and enjoy!

https://www.youtube.com/watch?v=xMFe84uUApw

Thai Glass Noodle Stir Fry Recipe. Delicious clear glass noodles pan fried with eggs, cabbage, leafy greens, garlic and shallots in a soy sauce base with a hint of acidity from the chili vinegar to bring the dish together. Great for dinner or lunch. Ready in just 25 minutes! Link: https://christieathome.com/blog/thai-glass-noodle-stir-fry/

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30-min. Delicious Thai Glass Noodle Stir Fry

Simple, quick glass noodle stir fry recipe, ready in 20 minutes! Delicious one-pan noodle stir fried loaded with vegetables, chewy glass noodle, choice of protein and 4 ingredients flavourful sauce.

Glass Noodle Stir Fry Recipe

g Glass noodles (About 3.5 oz

Chicken breast (About 7 oz

Eggs (Whisked and season

g Cabbage (About 3.5 oz

Carrot (Cut matchstick sizes)

½ Onion (Cut thin slices)

Clove Garlic (Finely chopped)

Red chilli pepper (Or bell pepper, cut thin slices)

Vegetable oil (Or neutral flavour oil)

soy sauce (Or regular all-purpose soy sauce)

1½ tsp Dark soy sauce

tbsp Oyster sauce

Sesame oil

Sugar

First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain the water out, cut the long noodle strands into half and set it aside. Mix all the stir fry sauce ingredients in a small bowl, whisk until sugar dissolve and set it aside.

Gather and prepare the vegetables, eggs, and chicken. Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.

Heat the large wok/pan into medium-high heat. Drizzle 1 tbsp of oil, pour the whisked eggs, let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.

In the remaining pan, drizzle more oil add garlic and stir for a few seconds, then add the chicken pieces, cook for 2-3 minutes or until cooked through. Follow with the onion, and carrot.

Next add the cabbage, stir well and place the glass noodles, pour the sauce mixture in.

Toss well to combine everything evenly and cook until the noodles absorbed all the sauce.

Now, add the crumbled egg and spring onions. Combine well with all ingredients. Remove from heat and transfer to serving plate.

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The most viewed glass noodle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine