Pajeon

Step 1

In a sauce pan combine all dipping sauce ingredients, place in stove top and cook in low heat until brown sugar dissolves. Remove from heat, place in a serving bowl then set is aside.

Step 2

In a bowl combine flour, water, egg and salt mix well until texture is consistent then let it rest for 5 minutes.

Step 3

Add the potatoes, carrot and green onions into the batter and fold, add water if needed then season with freshly ground black pepper.

Step 4

Heat up a skillet and add oil, pour a large scoop of the vegetable mixture into the skillet and pan fry for 4 minutes on each side. Repeat the process with the remaining vegetable mixture.

Step 5

Serve while hot with dipping sauce on the side.