Pak Choi (bok choi) with Garlic & Chilli

Name: Pak Choi (bok choi) with Garlic & Chilli
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 6 baby pak choi (bok choy) (Or use two standard sized); 1.75 ounces salted butter ((50g)); 1 tbsp veg oil; 1 tbsp chilli flakes (or 1tsp if you like it less spicy); 2 Cloves garlic (finely chopped)

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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 2

Cost: $8.88 /serving

Author : Slow The Cook Down

chinese side dish quick recipe vegetable side dish

Pak Choi (bok choi) with Garlic & Chilli

Ingredients

Remove All · Remove Spices · Remove Staples

6 baby pak choi (bok choy) (Or use two standard sized)1.75 ounces salted butter ((50 grams))1 tbsp veg oil1 tbsp chilli flakes (or 1tsp if you like it less spicy)2 Cloves garlic (finely chopped)

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Instructions

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Step 1

Wash the pak choi and slice in half, lengthways

Step 2

Put alarge frying pan on a high heat, add the butter and oil. When butter has melted add in the chilli flakes and garlic.

Step 3

Once butter is foaming, add the pak choi, flat side down in the pan. After about 4 mins, once you have some good colour, turn the halves over and cook for a couple more minutes. Don't overcook, you want the stalks to have a bite to them.

Step 4

Serve immediately