Pak Choi (bok choi) with Garlic & Chilli
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Prep Time: 2 minutes
Cook Time: 7 minutes
Total: 9 minutes
Servings: 2
Cost: $8.88 /serving
Author : Slow The Cook Down
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash the pak choi and slice in half, lengthways
Step 2
Put alarge frying pan on a high heat, add the butter and oil. When butter has melted add in the chilli flakes and garlic.
Step 3
Once butter is foaming, add the pak choi, flat side down in the pan. After about 4 mins, once you have some good colour, turn the halves over and cook for a couple more minutes. Don't overcook, you want the stalks to have a bite to them.
Step 4
Serve immediately