Step 1

Preheat oven to 350F and line 12 muffins tins.

Step 2

Dice one apple at a time into small chunks. Once you dice the first apple, set it aside. Each apple is used for different steps!

Step 3

Add all ingredients, including one diced apple, to a high speed blender or food processor. Blend until fully combined (you may have to scrape the sides a couple of times).

Step 4

Stir in the diced chunks of the second apple.

Step 5

Spoon batter into each lined muffin tin. Smooth out the top of each muffin with a spoon or small spatula.

Step 6

If you're making the crumble topping - add ingredients in a small bowl and mix with hands until you reach a sand-like consistency. Place on top of each muffin.

Step 7

If you're not making the crumble topping - sprinkle extra cinnamon and sugar on top of each muffin.

Step 8

Bake 28-35 minutes, checking for doneness at 30 minutes.

Step 9

Once out of the oven, immediately take out of the pan and place on a cooling rack.

Step 10

Once cooled, if you're making the icing - mix powdered sugar and milk until you reach desired consistency. Top each muffin.

Step 11

Serve with dairy free ice cream and enjoy!