Paleo Apple Crumble

Name: Paleo Apple Crumble
Cook time: 45 min
Ingredients: 6 Medium Granny Smith Apples (peeled, cored, and diced); ½ cup 100% pure (organic Maple syrup); 2 tbsp lemon juice; ½ tsp cinnamon powder; 1 cup cassava Flour; ¼ cup 100% pure, organic Maple syrup; 1/2 tsp cinnamon powder; 1 cup walnuts – roughly chopped; ½ cup ghee - melted

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Cook Time: 45 minutes

Servings: 6

Cost: $2.72 /serving

Author : PrimalGourmet

apple crumble paleo

Ingredients

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Instructions

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Step 1

Preheat oven to 350F. Add apples, maple syrup, lemon juice and cinnamon in a large bowl and toss to combine. Transfer filling to a 10” cast-iron skillet or ovenproof dish.

Step 2

Add cassava flour, nuts, maple syrup, cinnamon, and ghee to a large bowl and toss until combined.

Step 3

Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.

Step 4

Serve immediately with dairy-free, vanilla ice-cream.