Step 1

In a large bowl, sift cassava flour, baking powder, and salt.

Step 2

Add milk, eggs, and melted butter and mix until there are no visible lumps. Let mixture sit for 5 minutes.

Step 3

In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter and once it starts to bubble, flip and cook an additional minute on the other side.

Step 4

Repeat process with remaining batter and serve.