4.5
(49)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large bowl, sift cassava flour, baking powder, and salt.
Step 2
Add milk, eggs, and melted butter and mix until there are no visible lumps. Let mixture sit for 5 minutes.
Step 3
In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter and once it starts to bubble, flip and cook an additional minute on the other side.
Step 4
Repeat process with remaining batter and serve.
Your folders

602 viewsspoonfulofkindness.com
20 minutes
Your folders

1202 viewsthrivingonpaleo.com
4.8
(18)
15 minutes
Your folders

402 viewsnutritioninthekitch.com
5.0
(2)
20 minutes
Your folders

169 viewseatbeautiful.net
4.9
(14)
20 minutes
Your folders

686 viewsbojongourmet.com
5.0
(2)
50 minutes
Your folders

581 viewsdownshiftology.com
4.7
(39)
15 minutes
Your folders

277 viewsthriving-glutenfree.com
5.0
(3)
15 minutes
Your folders
79 viewsthriving-glutenfree.com
Your folders

493 viewsbakeitpaleo.com
5.0
(1)
15 minutes
Your folders

959 viewsbraziliankitchenabroad.com
5.0
(18)
5 minutes
Your folders

599 viewssnixykitchen.com
5.0
(29)
14 minutes
Your folders

201 views20dishes.com
4.6
(22)
3 minutes
Your folders

766 viewsdominicancooking.com
5.0
(20)
15 minutes
Your folders

218 viewsminimalistbaker.com
3.9
(11)
15 minutes
Your folders

248 viewsglutenfreegrasses.com
10 minutes
Your folders

251 viewsinsanelygoodrecipes.com
5.0
(3)
Your folders

499 viewsdetoxinista.com
4.6
(133)
15 minutes
Your folders

742 viewsifoodreal.com
4.9
(13)
10 minutes
Your folders
271 viewsifoodreal.com