4.5
(49)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large bowl, sift cassava flour, baking powder, and salt.
Step 2
Add milk, eggs, and melted butter and mix until there are no visible lumps. Let mixture sit for 5 minutes.
Step 3
In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter and once it starts to bubble, flip and cook an additional minute on the other side.
Step 4
Repeat process with remaining batter and serve.
Your folders

583 viewsspoonfulofkindness.com
20 minutes
Your folders

1183 viewsthrivingonpaleo.com
4.8
(18)
15 minutes
Your folders

384 viewsnutritioninthekitch.com
5.0
(2)
20 minutes
Your folders

155 viewseatbeautiful.net
4.9
(14)
20 minutes
Your folders

673 viewsbojongourmet.com
5.0
(2)
50 minutes
Your folders

566 viewsdownshiftology.com
4.7
(39)
15 minutes
Your folders

262 viewsthriving-glutenfree.com
5.0
(3)
15 minutes
Your folders
63 viewsthriving-glutenfree.com
Your folders

482 viewsbakeitpaleo.com
5.0
(1)
15 minutes
Your folders

929 viewsbraziliankitchenabroad.com
5.0
(18)
5 minutes
Your folders

581 viewssnixykitchen.com
5.0
(29)
14 minutes
Your folders

181 views20dishes.com
4.6
(22)
3 minutes
Your folders

729 viewsdominicancooking.com
5.0
(20)
15 minutes
Your folders

199 viewsminimalistbaker.com
3.9
(11)
15 minutes
Your folders

237 viewsglutenfreegrasses.com
10 minutes
Your folders

237 viewsinsanelygoodrecipes.com
5.0
(3)
Your folders

479 viewsdetoxinista.com
4.6
(133)
15 minutes
Your folders

726 viewsifoodreal.com
4.9
(13)
10 minutes
Your folders
191 viewsifoodreal.com