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paleo chicken bowl (whole30, gf + dairy-free)



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $9.71 /serving


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Step 1

First make roasted pepper sauce by placing 1 avocado, the peppers, garlic cloves and a pinch of salt and pepper into a food processor. Blend until smooth and place in refrigerator to chill.

Step 2

Season chicken with salt and pepper on both sides. Heat a large skillet over medium heat and add avocado oil. Once hot, add chicken to cook, about 4-5 minutes per side.

Step 3

While the chicken is cooking, cut up onion, mushrooms, and greens.

Step 4

Once the chicken is cooked through, remove from skillet and place on a cooking board to rest.

Step 5

Add onion to skillet and cook for 3-4 minutes, stirring frequently until onions begin to soften. Add mushrooms and cook until they start to soften, another 2-3 minutes. Add greens and cook until they begin to wilt, about 1-2 minutes. Remove from heat.

Step 6

Slice chicken into bite-sized pieces and mix with veggies.

Step 7

Serve in bowls and top each bowl with 1/2 avocado and a generous amount of roasted pepper sauce.

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