chicken kale bowl

This paleo chicken bowl has the most delicious roasted pepper sauce. Clean and Whole30 with only eight ingredients, you can prepare it in under 30 minutes.

Paleo Chicken Bowl (Whole30, GF + Dairy-Free)

avocados

peppers

garlic (- peeled)

chicken thighs

tbsp avocado or olive oil

onion

mushrooms (- sliced)

greens ((spinach, kale, etc.))

Salt and pepper

First make roasted pepper sauce by placing 1 avocado, the peppers, garlic cloves and a pinch of salt and pepper into a food processor. Blend until smooth and place in refrigerator to chill.

Season chicken with salt and pepper on both sides. Heat a large skillet over medium heat and add avocado oil. Once hot, add chicken to cook, about 4-5 minutes per side.

While the chicken is cooking, cut up onion, mushrooms, and greens.

Once the chicken is cooked through, remove from skillet and place on a cooking board to rest.

Add onion to skillet and cook for 3-4 minutes, stirring frequently until onions begin to soften. Add mushrooms and cook until they start to soften, another 2-3 minutes. Add greens and cook until they begin to wilt, about 1-2 minutes. Remove from heat.

Slice chicken into bite-sized pieces and mix with veggies.

Serve in bowls and top each bowl with 1/2 avocado and a generous amount of roasted pepper sauce.

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Paleo Chicken Bowl (Whole30, GF + D...

Top 1 chicken kale bowl recipes from across the web

The most viewed chicken kale bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paleo Chicken Bowl (Whole30, GF + D...

The most viewed chicken kale bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine