Paleo Pumpkin Bread (Gluten Free, Dairy Free)
4.4
(18)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 1
Author : Erin Lives Whole
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.
Step 2
In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.
Step 3
In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.
Step 4
Add dry ingredients to wet and stir till combined.
Step 5
Fold in chocolate chips.
Step 6
Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.
Step 7
Let cool completely before enjoying.