Paleo Spicy Tilapia Baja Taco with Lime Slaw and Avocado Cilantro Sauce

Recipe Link: Paleo Tortillas Post & Recipe or type in your browser: http://www.paleonewbie.com/paleo-gluten-free-tortillas-recipe/Place all sauce ingredients listed above except the water and salt into a food processor or blenderBlend until combinedAdd water until sauce is desired consistencyAdd salt to tastePlace in container and store in refrigerator until ready to serveIn a small bowl whisk together the lime juice and olive oilIn a medium bowl add the slaw mix and cilantroPour lime mixture over slaw mix and add salt to tastePlace in refrigerator until ready to servePreheat outdoor grill or indoor electric grill to medium heatIn a small bowl, whisk together the fish coating: olive oil, lime and honeyDrizzle fish filets with the mixture on both sidesNext mix all the dry fish spices together in a small bowlSprinkle spices evenly on both sides of the fish filetsDrizzle a little olive oil on each side of the fish just prior to grillingGrill fish about 3-4 minutes each side just until done – avoid overcookingPlace a little of the Avocado Cilantro Sauce in the tortilla, add fish pieces, top with slaw, and add more sauce as desiredFold over, serve and enjoy!