Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Add the sweet potatoes, maple syrup, coconut oil, eggs, apple cider vinegar, vanilla extract, and salt to a blender or food processor and blend until smooth.

Step 3

Transfer the batter to a large mixing bowl and add the coconut flour and baking soda, then mix to combine the ingredients (don’t over mix at this point).

Step 4

Add the dairy free dark chocolate chips and mix once more.

Step 5

Using a muffin tray with paper liners, divide the batter evenly into 12 muffin cups.

Step 6

Bake at 350 degrees Fahrenheit for 38 minutes.

Step 7

Let cool before serving.

Step 8

Makes 12 paleo sweet potato muffins.