Step 1

Mix almond meal and baking soda in a medium mixing bowl.

Step 2

In another mixing bowl, mix wet ingredients - coconut oil, maple syrup, almond butter, egg, vanilla extract.

Step 3

Add wet ingredients to dry ingredients and stir until smooth.

Step 4

Add chopped macadamia nuts and white chocolate chips to cookie batter, and stir to combine.

Step 5

Using a cookie scoop, place cookie balls on two parchment-lined baking sheets. Flatten the cookie balls slightly using a fork.

Step 6

Bake at 350 F for about 8-10 minutes. They will be soft when you take them out of the oven. Let them cool on a cooling rack for at least 10-15 minutes. They will be chewy and gooey on the inside and firm on the outside. Enjoy!