Pampanella Recipe - Great Italian Chefs

Step 1

Make up the rub by adding all the ingredients to a bowl and mixing thoroughly

Step 2

Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour

Step 3

Preheat the oven to 150°C/gas mark 2

Step 4

Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours

Step 5

Serve immediately, either as they are or in buns for a snack on the go