Name: Pan con Tomate (Spanish Tomato Bread)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 oz rustic loaf or French baguette (sliced 1/4 inch thick); 2-3 garlic cloves (peeled and left whole); 3 ripe medium tomatoes (cut in half); kosher salt to taste; freshly cracked black pepper; 4 tsp extra virgin olive oil

Pan con Tomate or Spanish Tomato Bread – This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden!

Pan con Tomate (Spanish Tomato Bread)

oz rustic loaf or French baguette (sliced 1/4 inch thick)

garlic (peeled and left whole)

tomatoes

salt

black pepper

tsp extra virgin olive oil

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

bread

extra virgin olive oil

Black pepper

Garlic Clove

Preheat the oven to 375°.

Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.

While still hot, lightly rub the garlic cloves over the surface.

Then rub the tomato halves over the tops of the toasted bread.

Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.

I’ve never heard of this bread so I am thrilled to have tried and loved it. My bread slices were on the thinner side so I had no trouble with it breaking apart. Also I never knew garlic would melt on hot bread so that was cool lol the tomato made a nice color and the taste Omg. I will sub this quite a bit for garlic bread as this was so much fresher. Thank you for this recipe!

Pan con Tomate (Spanish Tomato Bread)

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Ingredients

Instructions

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