Pan con Tomate (Spanish Tomato Bread)

Name: Pan con Tomate (Spanish Tomato Bread)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 oz rustic loaf or French baguette (sliced 1/4 inch thick); 2-3 garlic cloves (peeled and left whole); 3 ripe medium tomatoes (cut in half); kosher salt to taste; freshly cracked black pepper; 4 tsp extra virgin olive oil

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

pan con tomate spanish tomato bread tomato bread

Ingredients

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16 oz rustic loaf or French baguette (sliced 1/4 inch thick)2-3 garlic cloves (peeled and left whole)3 ripe medium tomatoes (cut in half)kosher salt to tastefreshly cracked black pepper4 tsp extra virgin olive oil

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Instructions

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Step 1

Preheat the oven to 375°.

Step 2

Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.

Step 3

While still hot, lightly rub the garlic cloves over the surface.

Step 4

Then rub the tomato halves over the tops of the toasted bread.

Step 5

Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.