Step 1

In a small bowl, whisk together the honey, water, brown sugar, and cinnamon. Set aside.

Step 2

Melt butter in a small pan over medium-high heat. Place banana slices in the pan in a single layer; cook for 1-2 minutes per side, undisturbed, until a golden crust forms (keep an eye on them and adjust the heat if they brown too quickly.)

Step 3

Remove pan from heat and pour honey mixture over the banana slices. Allow to cool slightly.

Step 4

Eat on its own or serve over ice cream, yogurt, cottage cheese, crepes, or pancakes!