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pan-fried branzino

4.6

(5)

www.cookingchanneltv.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.

Step 2

Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.