Pan-Fried Branzino

Name: Pan-Fried Branzino
Cook time: 20 min
Total time: 20 min
Ingredients: 4 skin-on fillets branzino (1 pound); 2 tablespoons minced garlic; 1 tablespoon fresh parsley leaves, chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1/2 stick unsalted butter, melted

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Patti LaBelle

fish main dish gluten free

Ingredients

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4 skin-on fillets branzino (1 pound)2 tablespoons minced garlic1 tablespoon fresh parsley leaves, chopped1/4 teaspoon kosher salt1/8 teaspoon ground black pepper1/2 stick unsalted butter, melted

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Instructions

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Step 1

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.

Step 2

Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.