Pan-fried Brussels sprouts with bacon and almonds

Name: Pan-fried Brussels sprouts with bacon and almonds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500g small brussels sprouts, halved, outer leaves discarded; 1 tbsp olive oil; 20g unsalted butter; 8 bacon or pancetta slices, chopped; 1 garlic clove, finely chopped; 1 cup whole almonds; 2 tbsp chopped flat-leaf parsley

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.05 /serving

Author : Valli Little

paleo winter family friendly

Pan-fried Brussels sprouts with bacon and almonds

Ingredients

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500 grams small brussels sprouts, halved, outer leaves discarded1 tbsp olive oil20 grams unsalted butter8 bacon or pancetta slices, chopped1 garlic clove, finely chopped1 cup whole almonds2 tbsp chopped flat-leaf parsley

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Instructions

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Step 1

Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.

Step 2

Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.

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