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pan-fried brussels sprouts with bacon and almonds

4.9

(10)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.05 /serving

Ingredients

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Instructions

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Step 1

Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.

Step 2

Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.

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