Pan Fried Chickpeas

Name: Pan Fried Chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 14 oz Cooked Chickpeas, drained (400 grams); A Handful of Fresh Parsley, chopped; 1 tablespoon Paprika; ½ Lemon, juice only; 2 tablespoons Extra Virgin Olive Oil (See note 1); ½ teaspoon Salt; ½ teaspoon Garlic Powder (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 14

Author : Julia | Appetizer Addiction

easy snack recipes pan roasted chickpeas

Ingredients

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14 oz Cooked Chickpeas, drained (400 grams)A Handful of Fresh Parsley, chopped1 tablespoon Paprika½ Lemon, juice only2 tablespoons Extra Virgin Olive Oil (See note 1)½ teaspoon Salt½ teaspoon Garlic Powder (optional)

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Instructions

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Step 1

In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish.

Step 2

Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice. Cook for a further minute or two before turning off the heat.

Step 3

Serve either warm or cold.