Step 1

Slice the bananas into rounds, approximately 1/3 inch thick.

Step 2

In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.

Step 3

Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.

Step 4

Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.

Step 5

Cook for about 2-3 minutes.

Step 6

Flip the rounds, sprinkle with the remaining cinnamon mixture

Step 7

Cook for 2-3 more minutes until the bananas are soft and warmed through.