Pan-Fried Cod Recipe (Tips for Cooking Cod)
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Natalya Drozhzhin
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Preheat a skillet with butter on a medium heat.
Step 2
Season cod generously on all sides. Add the fillets to the skillet. Cook until it's golden brown, then turn it over.
Step 3
Sprinkle the cod with lemon juice and green onions. Serve it right away.
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