pan fried cod

This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's healthy, stunning and irresistible all at once.

Perfect Pan Fried Cod

cod (4 fillets)

smoked paprika (also called pimentón)*

garlic powder

onion powder

celery seed

salt

butter (or olive oil,

olive oil

lemon juice

Italian parsley,

In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning.

Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.

Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets). Remove from the heat and sprinkle with the parsley. Serve immediately.

Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. In just 20 minutes, you will have delicious fish on the table with little mess and all the flavor. 

Pan-Fried Cod Recipe (Tips for Cooking Cod)

lb cod fillet

garlic parsley salt ((adjust

butter

lemon

onions

Preheat a skillet with butter on a medium heat.

Season cod generously on all sides. Add the fillets to the skillet. Cook until it&#039;s golden brown, then turn it over.

Sprinkle the cod with lemon juice and green onions. Serve it right away.

Cod is a healthy, lean fish that can be easily added to your dinner rotation. This tender, flavorful cod recipe is quick enough for busy weeknights. It's sure to become a favorite.

Lemon Butter Cod Recipe

For the Lemon Butter Mixture:

3 TB salted butter, softened to room temp

1 TB chives

2 TB garlic

TB shallots

tsp kosher salt

tsp freshly black pepper

juice lemon

TB grated lemon peel

For the Fish:

(1-inch thick each) cod fillets, about 4 ounces each

kosher salt and black pepper

Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients.

In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully combine. Set aside.

Use paper towels to pat-dry all excess moisture from the fish fillets. This step is important, so be sure to pat off as much moisture as you can (extra moisture from fish will dilute flavors and steam the fish rather than brown it.)

Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside. In a large pan, heat the olive oil over high heat. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Cook until browned on one side, about 3-4 minutes. Do not move fish around.

Use a thin but wide metal spatula to gently flip fish fillets over to the other side for another 3-4 minutes just until nicely browned and center is just-cooked. The key to tender fish is to avoid overcooking.If your fillets are less than 1-inch thick, shorten cook time.

While your last fish fillets are cooking, heat up small pan of prepared lemon-garlic mixture over medium-high, stirring just until bubbly. Immediately turn heat off and keep warm.

Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. Garnish with lemon slices and enjoy.

I really love this recipe! Thanks for sharing

Wow this looks so yummy! Can't wait to try it.

My family and I love cod, this dish sounds amazing. I'm going to give it a go this week one night for dinner. Thank you.

Made this last night for dinner! So delicious  - paired it with a nice bottle of Chardonnay. Thank you!

This recipe is getting me through winter! Amazing!

https://content.jwplatform.com/videos/kxG2QnFx.mp4

This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.



Lemon Garlic Swordfish

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet.

Pan-Fried Cod

cod (*

flour

parsley

salt (*

pepper (*

Pat the cod dry with paper towels.

Crack the egg into a bowl and whisk well. In a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper.

Dip each fish fillet into the egg, letting the excess drip off before transferring it to the seasoned flour mixture. Press the fish into the flour mixture, then flip to coat the other side. Transfer to a plate.

Fill a skillet about a half an inch high with oil over medium-high heat. The oil needs to be hot before adding the fish or the flour may come off. To test the oil, sprinkle a few drops of water over it. If it sizzles, it’s ready.

Add the cod in a single layer and cook for 2-4 minutes or until golden brown. Flip gently with a fish spatula, if you have one.

Cook an additional 2-4 minutes or until golden brown and cooked through. Cod is done when it’s opaque, flaky and the internal temperature of the thickest portion reaches 145°F when checked with a meat thermometer.

Transfer to a paper towel-lined plate to absorb any excess oil before serving.

Season with additional salt and pepper, if desired. Serve with a squeeze a lemon or cocktail sauce, if you prefer.

https://embed.mediavine.com/videos/mjvugzas8yaocluuw2iq

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

Pan fried cod is quick, easy, and restaurant-level good. This basic recipe really lets the beautiful flavor and texture of the fish shine through. Or add some of the suggested enhancements if you like. You can&#x27;t go wrong!

Pan Fried Cod

cod loin

fine sea salt

black pepper

(28 grams) butter

garlic cloves,

thyme

lemon wedges,

Pat the fish dry and sprinkle the top...

Pat the fish dry and sprinkle the top surface evenly with the salt and pepper.

In a 12-inch cast iron or nonstick skillet,...

In a 12-inch cast iron or nonstick skillet, warm the olive oil, butter, garlic, and thyme over medium-high heat until the butter is melted.

Add the cod to the pan seasoned-size down,...

Add the cod to the pan seasoned-size down, in two batches if necessary to prevent crowding.

Cook without disturbing for two to three minutes,...

Cook without disturbing for two to three minutes, until lightly browned on the underside.

Flip once and continue cooking until visibly flaky...

Flip once and continue cooking until visibly flaky but still moist and tender, a few additional minutes depending on thickness.

Serve with plenty of lemon.

Tomatoes never had it so good.  Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.

Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên Sðt Cà)

Tb extra virgin olive oil

ea tomato, large (about 2 cups chopped tomato)

ea green onion

garlic (minced)

tsp fish sauce

tsp sugar

tsp black pepper

salt seasoning fish

Sprinkle both sides of the fillet with salt. Heat a pan to medium high heat. Add 1 Tb of extra virgin olive oil.  Place fish presentation side down in the hot pan.  It will take 3-5 minutes to develop a crust and release from the pan.  Remove and set aside.

In the same pan, add the remaining 1 Tb of extra virgin olive oil to the pan over medium heat. Add the garlic, white part of the green onion, and shallot.  Stir fry 1-2 minutes until translucent.

Add the chopped tomatoes, fish sauce, sugar, and black pepper to the pan.  Continue stirring and cook until the tomatoes begin to melt after a few minutes.

Nestle the fish fillets, seared side up, to the pan. Cover and cook for 2-5 minutes until the fish is cooked through.  This will vary depending on the thickness of the fishl.

Garnish with the green part of the green onion, and serve hot with your choice of side dish.

An easy pan seared cod that is ready in less than 15 minutes!

cayenne pepper

(1 1/2 pound) cod fish fillet,

extra virgin olive oil

Stir the thyme, salt, pepper and cayenne pepper together in a small bowl.

Pat the fish dry them generously season them on both sides with the spice blend.

Heat the oil in a large skillet over medium heat then cook the fish for 2-3 minutes on both sides or until both sides turn a light golden color.

One minute before the fish is ready, pour in the lemon juice and let it cook off then serve with your favorite sides. Garnish with freshly copped parsley, if desired.

Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets). Remove from the heat and sprinkle with the parsley. Serve immediately, drizzled with the juices from the pan.

I tried this tonight. To be honest it wasn’t my taste. We gAve it a C grade. It was edible but to our bold for our individual taste. I just found your website today &amp; love it. I look forward to trying another recipe. I’m sure the next one will be an A. Tough to have a slow start but much looks good here and easily doable.

Tried this last week. Was really delicious

Made this for dinner tonight and it was delicious! The spices were splendid and it all came together nicely.

I tried this tonight and we really liked it.  Simple, very tasty and different from my usual tomato/caper/vinegar preparation.  My only caution is that if you half the recipe like I did, and use 2 individual filets, adjust the amount of seasoning you use, because the recipe is for 1.5 lb of fish, and my filets were only 4 oz. each.  It actually still tasted good, but it was too much salt for that smaller amount of fish.  Looking forward to trying other recipes!

I made the pan fried cod last night, it was so good, I'm making it again tonight. I had a few variations, though. I added more onion, garlic and smoked paprika, I substituted crushed fennel seed for the celery seed (didn't have any) and lime juice for the lemon juice. It took longer than 2 minutes too, Even though it was slightly frozen, the thick part took about 5 minutes per side. Great recipe though, it's a keeper.

Very easy to make. Turned out perfect and the kids loved it!

This was absolutely amazing and beautifully presented with Italian green beans and crap cakes.

Cod fillets in a delicious simple garlic butter sauce. Mouthwatering and easy to make too!

Simple Garlic Butter Cod Fillets

cod (about 6 ounces each & 1 inch thick)

Salt and black pepper (to taste)

butter (cut into half inch pieces)

chopped parsley

lemon juice (to serve)

Pat cod fish dry with paper towel and season well with salt and pepper.

In a large skillet or frying pan, heat the olive oil over medium high heat.

Reduce heat to medium and place fillets in the pan skinned side down. Gently press on each fillet a spatula for 5 seconds to ensure good contact with the pan. Cook the fillets without moving them, until the underside is golden brown, about 4 minutes.

Flip the cod and add the butter. cook a further 3-4 minutes, basting with the butter (the butter will brown). When the fish is fully cooked reaching an internal temperature of 145°F/62°C, remove from the pan and set aside.

Add the garlic to the butter in the pan and cook for about 30 seconds.  Add the chopped parsley and lemon juice.  Taste for seasoning and add salt as needed.  Serve over the cod.

The best pan fried cod recipe that is simple, quick, and ready in less than 15 minutes. These pan seared cod fillets are tender, and flaky, with a crusty, golden brown outer. It is flavorful, and delicious. Serve with air fryer diced potatoes, vegetables, or any side of your choice.

Best Pan Fried Cod Recipe (Stovetop Cod)

Cod fillets

Paprika

Parsley

Onion granules

Garlic granules

Black pepper (or

Salt (to taste)

Olive oil

Garlic butter (Optional)

Mix the paprika, parsley, onion granules, garlic granules, black pepper, and salt. In a bowl.

Pat the cod fillets dry then sprinkle the seasoning on them to cover all sides.

Place a skillet on medium heat and add oil to it.When the oil is heated, add the seasoned cod in a single layer without overcrowding the skillet.

Fry for 1- 2 minutes then flip the cod to fry the other side.When cod is ready, it will lift easily.

Add in garlic butter then scoop on the fish. Garnish with parsley.Take off the heat and serve.

Dinner in about 20 minutes? It&#039;s totally possible! This fish with cream sauce combines perfectly cooked pan fried cod and a lush, garlicky cream sauce with lots of fresh dill and a touch of lemon. Sure to be a favourite for easy weekday dinners or entertaining with friends and family.

Fish With Cream Sauce

salt (divided)

black pepper (divided)

unsalted butter

heavy cream (whipping cream)

chicken

dill

lemon zest

Lemon wedges (for serving (optional))

Pat cod fillets dry of excess moisture with paper towels and season with 1/4 teaspoon each of salt and black pepper.

Heat olive oil and butter in a 12-inch non-stick frying pan over medium heat.

Place cod fillets in the pan. Cook for 3 to 5 minutes on one side.

Carefully flip the cod fillets to the other side and continue to cook them for another 3 to 5 minutes or until they&#39;re cooked through, opaque and flake easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily). Time may vary, depending on the thickness of your fillets.Note:  Be gentle flipping, especially if using super fresh fish, as the fillets are quite delicate.

Once fillets are done, carefully remove with a spatula, transfer to a plate and set aside.

Add garlic to the pan and cook, stirring often, for 1 minute.

Pour in heavy cream, broth and remaining 1/4 teaspoon each of salt and black pepper.

Bring to a simmer and cook, stirring, for 4 to 5 minutes or until the sauce has reduced/thickened and coats the back of a spoon. Taste for seasoning and add more, if necessary, to taste.

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Top 11 pan fried cod recipes from across the web

The most viewed pan fried cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Pan Fried Cod

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Vietnamese "Fried" Fish with Tomato...

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Perfect Pan Fried Cod

Simple Garlic Butter Cod Fillets

Best Pan Fried Cod Recipe (Stovetop...

Fish With Cream Sauce

The most viewed pan fried cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine