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Export 6 ingredients for grocery delivery
Step 1
Heat the butter and oil together in a large skillet.
Step 2
Cut the squid tubes into rings and add them to the skillet, together with the tentacles and the garlic.
Step 3
Continue to cook until the calamari has firmed up, about 5 minutes.
Step 4
Add the lemon juice, salt and pepper. Use a slotted spoon to transfer the calamari to a serving dish.
Step 5
Garnish with the parsley, more black pepper, and an extra squeeze of lemon.
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