Step 1

Heat the butter and oil together in a large skillet.

Step 2

Cut the squid tubes into rings and add them to the skillet, together with the tentacles and the garlic.

Step 3

Continue to cook until the calamari has firmed up, about 5 minutes.

Step 4

Add the lemon juice, salt and pepper. Use a slotted spoon to transfer the calamari to a serving dish.

Step 5

Garnish with the parsley, more black pepper, and an extra squeeze of lemon.