Pan-Fried Green Beans with Bacon (Prancetta)

Name: Pan-Fried Green Beans with Bacon (Prancetta)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound fresh green beans ((400 grams)); 2-3 tablespoons olive oil; 1/4-1/2 cup chopped pancetta or bacon ((50-100 grams)); 1 small shallot minced; 1-2 cloves garlic minced; salt and pepper to taste

anitalianinmykitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Rosemary Molloy

skillet green beans

Pan-Fried Green Beans with Bacon (Prancetta)

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound fresh green beans ((400 grams))2-3 tablespoons olive oil1/4-1/2 cup chopped pancetta or bacon ((50-100 grams))1 small shallot minced1-2 cloves garlic mincedsalt and pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil the beans in boiling water until tender, about 10 minutes.

Step 2

While the beans are boiling, in a medium/large frying pan add the oil, the bacon (pancetta), chopped shallot and garlic, cook until golden (3-5 minutes) on medium/high heat, stirring often (so it doesn't burn) until almost crispy or crispy if you prefer.

Step 3

Then add the cooked drained beans, sprinkle with salt and pepper, toss and cook for about one minute. Serve immediately.