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pan-fried halibut (only 4 ingredients)

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(2.7k)

momsdish.com
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Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat a skillet with butter over medium-high heat.

Step 2

Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.

Step 3

Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

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