Pan-Fried King Oyster Mushrooms

Name: Pan-Fried King Oyster Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8–12 ounces King Oyster mushrooms ((also called King Trumpet mushrooms) *); 2 tablespoons olive oil; kosher salt and black pepper; ¼ teaspoon ground nutmeg; 2 large cloves garlic, (thinly sliced); ½ cup parsley leaves; 1 lemon, zested; 2 tablespoons unsalted butter

4.9

(17)

zestfulkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

king oyster mushroom king trumpet mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

8–12 ounces King Oyster mushrooms ((also called King Trumpet mushrooms) *)2 tablespoons olive oilkosher salt and black pepper¼ teaspoon ground nutmeg2 large cloves garlic, (thinly sliced)½ cup parsley leaves1 lemon, zested2 tablespoons unsalted butter

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat a large cast-iron skillet over medium-high for 5 minutes.

Step 2

Slice large mushrooms in half lengthwise, leave smaller mushrooms whole.

Step 3

Reduce heat to medium and add oil; swirl to coat pan. Arrange mushrooms in an even layer, as best you can, cut side down. Cook, without moving, for 3 minutes.

Step 4

Season mushrooms with ¼ teaspoon each kosher salt and pepper; toss and continue cooking until golden brown all over, about 5 minutes.

Step 5

Reduce heat to medium-low, add butter, garlic, and nutmeg and cook 2–3 minutes until garlic is toasted.

Step 6

Remove skillet from heat and add parsley leaves and ½ teaspoon zest.

Step 7

Stir to combine then season with additional salt, pepper and lemon zest to taste.