Step 1

Peel the potatoes and cut them into small cubes. Rinse the cubes with water, drain, and then set them aside.

Step 2

Add the oil and potatoes to a large, non-stick skillet and cook them over medium heat, stirring occasionally. Allow the potatoes to brown and continue until they are completely cooked.

Step 3

Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well.

Step 4

Reduce the heat to low. Add the Parmesan cheese and cover with a tight lid. Cook for about 3 minutes, allowing the Parmesan to melt. Remove the Pan-Fried Parmesan Potatoes from the heat. Serve and enjoy!