parmesan potatoes recipe

These Pan-Fried Parmesan Potatoes are deliciously seasoned and have the perfect crust. Golden brown and covered with melted Parmesan, you&#039;ll love the tasty flavors of this dish.

Pan-Fried Parmesan Potatoes

lbs. Yukon gold potatoes

grapeseed oil (or other kind)

salt

pepper

paprika

oregano

red pepper flakes

garlic cloves,

Parmesan cheese

parsley and extra Parmesan, to garnish

Peel the potatoes and cut them into small cubes. Rinse the cubes with water, drain, and then set them aside.

Add the oil and potatoes to a large, non-stick skillet and cook them over medium heat, stirring occasionally. Allow the potatoes to brown and continue until they are completely cooked.

Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well.

Reduce the heat to low. Add the Parmesan cheese and cover with a tight lid. Cook for about 3 minutes, allowing the Parmesan to melt. Remove the Pan-Fried Parmesan Potatoes from the heat. Serve and enjoy!

https://content.jwplatform.com/videos/i5dnesYK.mp4

These Pan-Fried Parmesan Potatoes are deliciously seasoned and have the perfect crust. Golden brown and covered with melted Parmesan, you'll love the tasty flavors of this dish.

Parmesan Potatoes.mp4

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Top 1 parmesan potatoes recipe recipes from across the web

The most viewed parmesan potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pan-Fried Parmesan Potatoes

The most viewed parmesan potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine