Step 1

Heat the vegetable oil in a large skillet over medium heat. I used this cast iron skillet, but any skillet will do.

Step 2

Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.

Step 3

Season liberally with salt and pepper. Then gently stir in the onions. Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.

Step 4

Serve immediately and enjoy!