Pan Fried Potatoes

Name: Pan Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Medium Size Russet Potatoes (peeled and sliced into 1/8" thick slices ); 3 Tbsp Vegetable Oil; ½ onion (chopped (Optional) ); 1/2 tsp Salt; 1/2 tsp Pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $1.56 /serving

Author : Eating on a Dime

pan fried potatoes

Ingredients

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Instructions

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Step 1

Heat the vegetable oil in a large skillet over medium heat. I used this cast iron skillet, but any skillet will do.

Step 2

Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.

Step 3

Season liberally with salt and pepper. Then gently stir in the onions. Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.

Step 4

Serve immediately and enjoy!