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Export 10 ingredients for grocery delivery
Step 1
Drain extra water from the super-firm tofu block and pat-dry with a clean towel or paper towel. If you're using firm tofu instead, press first.
Step 2
Crumble tofu with your hands to sausage crumble-like pieces. Next, set a skillet or non-stick pan over high heat.
Step 3
Add two tablespoons of oil. Once the oil is hot, stir in tofu. Cook tofu and occasionally stir for about 10 minutes, or until there are golden bits.
Step 4
While the tofu is cooking grab a mixing bowl and whisk together soy sauce, water, nutritional yeast, smoked paprika, crushed fennel seeds, Italian seasoning, red chili flakes, garlic powder, and chili powder.
Step 5
Pour the sauce over the tofu and cook for another five minutes. Turn off heat and serve.
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