Pan Grilled Pork Chops

Step 1

Sprinkle the salt, thyme and pepper on the pork chops.

Step 2

Let sit on counter top for 30 minutes.

Step 3

Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.

Step 4

Place chops in the pan, placing them so they don't touch each other.

Step 5

Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.

Step 6

This will take about 4 minutes per side.

Step 7

Cover the pan with a tight fitting lid.

Step 8

Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.

Step 9

After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.