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Export 4 ingredients for grocery delivery
Step 1
Sprinkle the salt, thyme and pepper on the pork chops.
Step 2
Let sit on counter top for 30 minutes.
Step 3
Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
Step 4
Place chops in the pan, placing them so they don't touch each other.
Step 5
Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
Step 6
This will take about 4 minutes per side.
Step 7
Cover the pan with a tight fitting lid.
Step 8
Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
Step 9
After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.
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