Step 1

Place butter, garlic and dried basil into a small saucepan. Melt butter over medium heat, turn temperature down to low and slowly cook garlic until soft, about 15 to 20 minutes.

Step 2

Meanwhile, bring a large pot of salted water to a boil and add halved baby potatoes. Cook until potatoes are almost fork-tender but still retain a bit of firmness. Drain and keep warm.

Step 3

Heat a large pan over medium heat and add a splash of olive oil. Add the potatoes and season with salt and black pepper. Turn potatoes cut side down first and fry for 6-8 minutes until edges are golden brown. Toss potatoes in pan and sear on all sides.

Step 4

To serve, toss pan-seared potatoes with garlic butter; if desired, sprinkle with fresh dill. Serve garlic potatoes warm with sour cream or as a side dish.

Step 5

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