Step 1

Heat the oil in a large skillet over medium-high heat.

Step 2

Season the salmon with salt and pepper on both sides. Cook until golden brown and flaky, 3-4 minutes per side. Set aside.

Step 3

To the same preheated skillet, add all the sauce ingredients and whisk well to combine.

Step 4

Cook for a couple of minutes, or until it’s thick and bubbly.

Step 5

Return the salmon to the skillet and simmer into the sauce to heat it up.

Step 6

Serve the salmon with cooked rice and garnish with green onions.