Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

pan seared salmon with lemon garlic cream sauce


Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking 3 fillets at a time.

Step 3

Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.

Step 4

Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.

Step 5

Repeat with the rest of the fillets and set all aside.

Step 6

In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.

Step 7

Add butter to skillet and melt over medium heat.

Step 8

Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.

Step 9

Place previously prepared salmon fillets back in the skillet.

Step 10

Cook for 2 to 3 minutes, or until salmon is heated through.

Step 11

Remove skillet from heat.

Step 12

Spoon sauce over salmon.

Step 13

Garnish with lemon slices and parsley.

Step 14


Top Similar Recipes from Across the Web