Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

pan seared salmon with lemon garlic cream sauce



Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking 3 fillets at a time.

Step 3

Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.

Step 4

Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.

Step 5

Repeat with the rest of the fillets and set all aside.

Step 6

In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.

Step 7

Add butter to skillet and melt over medium heat.

Step 8

Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.

Step 9

Place previously prepared salmon fillets back in the skillet.

Step 10

Cook for 2 to 3 minutes, or until salmon is heated through.

Step 11

Remove skillet from heat.

Step 12

Spoon sauce over salmon.

Step 13

Garnish with lemon slices and parsley.

Step 14


Top Similar Recipes from Across the Web