Step 1

Prepare steaks by seasoning with salt and pepper.

Step 2

Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.

Step 3

Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare. Do not crowd the skillet - cook the steaks two at a time.

Step 4

Remove steaks from skillet, set aside and keep covered.

Step 5

In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.

Step 6

Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.

Step 7

Pour in the beef broth and let cook for another minute.

Step 8

Add half and half and continue to cook for 2 more minutes, or until heated through.

Step 9

Plate steaks and top with mushroom sauce.

Step 10

Garnish with dried parsley and serve.