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Export 8 ingredients for grocery delivery
Step 1
Prepare steaks by seasoning with salt and pepper.
Step 2
Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
Step 3
Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare. Do not crowd the skillet - cook the steaks two at a time.
Step 4
Remove steaks from skillet, set aside and keep covered.
Step 5
In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.
Step 6
Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.
Step 7
Pour in the beef broth and let cook for another minute.
Step 8
Add half and half and continue to cook for 2 more minutes, or until heated through.
Step 9
Plate steaks and top with mushroom sauce.
Step 10
Garnish with dried parsley and serve.
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