Pan Seared Walleye (Lemon Pepper)

Step 1

Heat a skillet to medium heat and add the oil or butter to the pan.

Step 2

Season the walleye filets generously with lemon pepper seasoning.

Step 3

Place the fish right over the melted butter.

Step 4

Then put a pan over the top of the fish. This creates steam in the inside of the pan.

Step 5

Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. The walleye will turn white when it is done cooking.