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Step 1
Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.
Step 2
Add grouper and cook for about 3 minutes on each side. Take the fish out and set aside.
Step 3
Add lemon juice and parsley to garlic butter. Saute for a minute or two.
Step 4
Top grouper fillet with lemon buter parsley mixture and serve.