Panang-style meatball curry recipe

Name: Panang-style meatball curry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400ml can coconut milk, divided; 20g breadcrumbs; 1 Free Range Egg, lightly whisked; 500g Cook with Curtis Thai Recipe Beef Mince; 75g curry paste; 200g green beans, trimmed, halved; 62.50 ml coarsely chopped coriander

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Coles

curry red milk

Ingredients

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400 milliliters can coconut milk, divided20 grams breadcrumbs1 Free Range Egg, lightly whisked500 grams Cook with Curtis Thai Recipe Beef Mince75 grams curry paste200 grams green beans, trimmed, halved62.50 ml coarsely chopped coriander

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Instructions

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Step 1

In a bowl, mix 1/4 cup (60ml) coconut milk with breadcrumbs and egg. Mix in beef. Roll into 16 meatballs. Refrigerate for 10 mins or until cold.

Step 2

Cook the meatballs in a large non-stick frying pan over medium-high heat for 6 mins or until brown all over. Using a slotted spoon, transfer meatballs to a plate.

Step 3

Reduce heat to medium. Add the curry paste and cook, stirring occasionally, for 2 mins or until fragrant. Whisk in the remaining coconut milk and bring to a simmer.

Step 4

Add the meatballs and green beans to the mixture in the pan. Cover and simmer for 5 mins or until meatballs are cooked through. Stir in coriander. Season with salt.