Step 1

Mix together your butter, egg, and sugar.

Step 2

Mix until smooth-ish.

Step 3

Then add the baking powder and salt. alternate between adding in flour and milk.

Step 4

Mix until smooth, no lumps.

Step 5

Pour into either your piping bag or pancake batter dispenser.

Step 6

Pour little bits into the donut molds.

Step 7

Cook until the light on your donut maker says they are finished or until golden brown and cooked through.

Step 8

While your donuts are cooking, mix up the glaze.

Step 9

Dip the donuts in the glaze and set aside for breakfast. Best enjoyed while still warm.