Pancake Muffins
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Author : Joanna Cismaru
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven to 425°F. Spray a muffin pan with cooking spray.
Step 2
In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
Step 3
Whisk together the buttermilk, eggs and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
Step 5
Fill the cups to 3/4 full. Top each cup with a few blueberries.
Step 6
Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
Step 7
Serve them warm with maple syrup.