Step 1

Preheat your oven to 425°F. Spray a muffin pan with cooking spray.

Step 2

In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.

Step 3

Whisk together the buttermilk, eggs and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.

Step 5

Fill the cups to 3/4 full. Top each cup with a few blueberries.

Step 6

Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.

Step 7

Serve them warm with maple syrup.