4.8
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a bowl, whisk together the flour, baking powder, and sugar.
Step 2
In a large glass measuring cup, whisk together the buttermilk, egg, the melted butter, and thevanilla. It will be a bit clumpy, and that’s ok!
Step 3
Stir the wet ingredients into the dry ingredients. Stir just until no dry pockets of flour remain, butdon't worry about lumps in your batter. Over-mixing will prevent tender, fluffy pancakes.
Step 4
Meanwhile, melt an extra tablespoon of butter in your skillet or griddle over medium heat. Using a ¼-cup measure, scoop out batter onto the preheated the skillet. Cook until bubbles appear across the entire surface, and then flip to cook the second side until golden brown.
Step 5
Repeat with all remaining batter, using additional butter as needed.
Step 6
Serve with maple syrup and extra butter. This recipe makes 12 pancakes.
Your folders
thekitchenmagpie.com
4.9
(157)
20 minutes
Your folders
theseoldcookbooks.com
10 minutes
Your folders
allrecipes.com
3.7
(23)
15 minutes
Your folders
cookbook.john-ensley.com
5.0
(1)
Your folders
2pots2cook.com
5.0
(6)
Your folders
allrecipes.com
4.4
(58)
Your folders
seriouseats.com
Your folders
aimeemars.com
4.8
(48)
4 minutes
Your folders
kyleecooks.com
5.0
(11)
40 minutes
Your folders
seriouseats.com
Your folders
farmhouseharvest.net
5.0
(28)
5 minutes
Your folders
browneyedbaker.com
4.6
(62)
35 minutes
Your folders
farmhouseharvest.net
Your folders
feastingathome.com
5.0
(4)
1 hours, 15 minutes
Your folders
sudachirecipes.com
5 minutes
Your folders
servedfromscratch.com
4.8
(18)
Your folders
cooking.nytimes.com
4.0
(2.7k)
Your folders
steamykitchen.com
4.1
(14)
15 minutes
Your folders
servedfromscratch.com
4.7
(39)